What is 厨房位置?
In this glossary, 厨房位置 refers to: The specified location or compartment onboard the aircraft dedicated to the storage and preparation of food and beverage service items, designated for cabin operations.
How is 厨房位置 used in aviation?
In aviation communication, this term appears in contexts such as: "客舱乘务组，请在推机前确认所有厨房位置已备齐并固定。"
Why does 厨房位置 matter in aviation?
厨房位置 matters because it supports clear communication in Cabin contexts for Pilots, Air Traffic Controllers, and Cabin Crew. It also connects to aviation training and exam language such as ICAO Level 4, ICAO Level 5, ICAO Level 6, and EASA FCL.055.
Who uses 厨房位置?
厨房位置 is mainly used by Pilots, Air Traffic Controllers, and Cabin Crew.
What category does 厨房位置 belong to?
In this glossary, 厨房位置 is grouped under Cabin. Related pages in this category explain adjacent procedures, commands and operational concepts.
Where does this definition come from?
This definition is sourced from ICAO Doc 9432, FAA PCG and published by Protermify Aviation as a static aviation reference page.
