What is スモークフード?
In this glossary, スモークフード refers to: A self-contained hood providing filtered air to crew in smoke or fume-filled environments; enables safe intervention in cabin or cockpit fires.
How is スモークフード used in aviation?
In aviation communication, this term appears in contexts such as: "クルーはスモークフードを着用し、前方ギャレーに入りました。区域をクリアし、乗客に安全と報告。"
Why does スモークフード matter in aviation?
スモークフード matters because it supports clear communication in Cabin Safety contexts for Pilots, Air Traffic Controllers, and Cabin Crew. It also connects to aviation training and exam language such as ICAO Level 4, ICAO Level 5, ICAO Level 6, and EASA FCL.055.
Who uses スモークフード?
スモークフード is mainly used by Pilots, Air Traffic Controllers, and Cabin Crew.
What category does スモークフード belong to?
In this glossary, スモークフード is grouped under Cabin Safety. Related pages in this category explain adjacent procedures, commands and operational concepts.
Where does this definition come from?
This definition is sourced from ICAO Doc 9432, FAA PCG and published by Protermify Aviation as a static aviation reference page.