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Cabin

Emplacement du galley

The specified location or compartment onboard the aircraft dedicated to the storage and preparation of food and beverage service items, designated for cabin operations.

Quick answer: The specified location or compartment onboard the aircraft dedicated to the storage and preparation of food and beverage service items, designated for cabin operations.

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Quick answer

The specified location or compartment onboard the aircraft dedicated to the storage and preparation of food and beverage service items, designated for cabin operations.

Why it matters

Emplacement du galley matters because it supports clear communication in Cabin contexts for Pilots, Air Traffic Controllers, and Cabin Crew. It also connects to aviation training and exam language such as ICAO Level 4, ICAO Level 5, ICAO Level 6, and EASA FCL.055.

Editorial context

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Questions and answers

Questions and answers

What is Emplacement du galley?

In this glossary, Emplacement du galley refers to: The specified location or compartment onboard the aircraft dedicated to the storage and preparation of food and beverage service items, designated for cabin operations.

How is Emplacement du galley used in aviation?

In aviation communication, this term appears in contexts such as: "Équipage cabine, vérifiez que tous les emplacements du galley sont approvisionnés et sécurisés avant le repoussage."

Why does Emplacement du galley matter in aviation?

Emplacement du galley matters because it supports clear communication in Cabin contexts for Pilots, Air Traffic Controllers, and Cabin Crew. It also connects to aviation training and exam language such as ICAO Level 4, ICAO Level 5, ICAO Level 6, and EASA FCL.055.

Who uses Emplacement du galley?

Emplacement du galley is mainly used by Pilots, Air Traffic Controllers, and Cabin Crew.

What category does Emplacement du galley belong to?

In this glossary, Emplacement du galley is grouped under Cabin. Related pages in this category explain adjacent procedures, commands and operational concepts.

Where does this definition come from?

This definition is sourced from ICAO Doc 9432, FAA PCG and published by Protermify Aviation as a static aviation reference page.

Definition

The specified location or compartment onboard the aircraft dedicated to the storage and preparation of food and beverage service items, designated for cabin operations.

Operational example

Cabin crew, verify all galley positions are stocked and secured prior to pushback.

Localized term

Emplacement du galley

Localized example

Équipage cabine, vérifiez que tous les emplacements du galley sont approvisionnés et sécurisés avant le repoussage.

Definition language

English reference definition

Source

ICAO Doc 9432, FAA PCG

Category

Cabin

Exam relevance

  • ICAO Level 4
  • ICAO Level 5
  • ICAO Level 6
  • EASA FCL.055

Target audience

  • Pilots
  • Air Traffic Controllers
  • Cabin Crew

Related terms

Use the related links below to continue through connected aviation terminology.

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