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Cabin

Chargement du service de bord

The process of loading all required food, beverages, and associated service items onto an aircraft prior to departure, coordinated between ground catering and cabin crew.

Quick answer: The process of loading all required food, beverages, and associated service items onto an aircraft prior to departure, coordinated between ground catering and cabin crew.

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Quick answer

The process of loading all required food, beverages, and associated service items onto an aircraft prior to departure, coordinated between ground catering and cabin crew.

Why it matters

Chargement du service de bord matters because it supports clear communication in Cabin contexts for Pilots, Air Traffic Controllers, and Cabin Crew. It also connects to aviation training and exam language such as ICAO Level 4, ICAO Level 5, ICAO Level 6, and EASA FCL.055.

Editorial context

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Questions and answers

Questions and answers

What is Chargement du service de bord?

In this glossary, Chargement du service de bord refers to: The process of loading all required food, beverages, and associated service items onto an aircraft prior to departure, coordinated between ground catering and cabin crew.

How is Chargement du service de bord used in aviation?

In aviation communication, this term appears in contexts such as: "Sol, confirmez que le chargement du service de bord est terminé et que tous les chariots sont sécurisés avant l’embarquement."

Why does Chargement du service de bord matter in aviation?

Chargement du service de bord matters because it supports clear communication in Cabin contexts for Pilots, Air Traffic Controllers, and Cabin Crew. It also connects to aviation training and exam language such as ICAO Level 4, ICAO Level 5, ICAO Level 6, and EASA FCL.055.

Who uses Chargement du service de bord?

Chargement du service de bord is mainly used by Pilots, Air Traffic Controllers, and Cabin Crew.

What category does Chargement du service de bord belong to?

In this glossary, Chargement du service de bord is grouped under Cabin. Related pages in this category explain adjacent procedures, commands and operational concepts.

Where does this definition come from?

This definition is sourced from ICAO Doc 9432, FAA PCG and published by Protermify Aviation as a static aviation reference page.

Definition

The process of loading all required food, beverages, and associated service items onto an aircraft prior to departure, coordinated between ground catering and cabin crew.

Operational example

Ground, confirm catering uplift completed and all galley trolleys secured before boarding commences.

Localized term

Chargement du service de bord

Localized example

Sol, confirmez que le chargement du service de bord est terminé et que tous les chariots sont sécurisés avant l’embarquement.

Definition language

English reference definition

Source

ICAO Doc 9432, FAA PCG

Category

Cabin

Exam relevance

  • ICAO Level 4
  • ICAO Level 5
  • ICAO Level 6
  • EASA FCL.055

Target audience

  • Pilots
  • Air Traffic Controllers
  • Cabin Crew

Related terms

Use the related links below to continue through connected aviation terminology.

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