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Cabin

Browse Cabin terms for pilots, air traffic controllers, cabin crew and aviation learners.

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Alarme fumée toilette

Detector-triggered alert indicating presence of smoke or vapour in aircraft lavatory.

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Alimentation du galley

The electrical power supply dedicated to the aircraft galley, required for safe operation of galley equipment such as ovens, boilers, and coffee makers. Galley power is routinely switched off during takeoff and landing as a safety precaution.

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Animal en cabine

A pet permitted to travel in the aircraft cabin with the passenger, subject to airline policies and operational restrictions; denoted as PETC.

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animal non d'assistance

An animal on board not trained to assist a person with a disability, such as a pet, requiring specific handling.

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Annonce passagers

Any formal communication delivered to passengers by flight or cabin crew via public address system regarding flight information, safety, or operational matters.

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Appareil électronique portable

Any small battery-powered electronic item used by passengers, which may interfere with aircraft systems if not managed properly.

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Autorisation de siège d'appoint

Permission granted by the operator or authority for a non-operating crew member to occupy a jumpseat in the cockpit or cabin for operational reasons or deadheading.

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Bagage cabine

Passenger-carried items stowed in the aircraft cabin, normally in overhead bins or under seats, and subject to weight/size limits.

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Bagage enregistré à la porte

Oversize or excess carry-on item tagged at the boarding gate and stowed in the aircraft hold.

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Bagage à main

Passenger items approved to remain with the traveler in the cabin and stowed under-seat or in overhead bins.

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Boissons chaudes

Beverages such as tea, coffee, or hot water, served by cabin crew. Handling and service must comply with safety procedures, especially during turbulence.

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Boutique à bord

An onboard retail service offered to passengers, typically involving the sale of duty-free goods during flight.

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Briefing avant vol

A mandatory operational meeting or exchange held prior to flight, covering crew assignments, weather, NOTAMs, operational considerations, and emergency procedures as per regulatory requirements.

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Briefing de sécurité

A formal communication given to crew or passengers outlining relevant safety, emergency, and security procedures for the flight.

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Cabine sécurisée

Formal statement by cabin crew that all safety checks are completed, all items stowed, doors armed, and the cabin is ready for taxi, takeoff, or landing.

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Cafetière

A dedicated appliance installed in the aircraft galley to brew hot coffee for passengers and crew. Its operation is subject to galley power availability and is monitored for safety.

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Carte briefing équipage cabine

Card summarising aircraft type-specific emergency duties used during crew pre-flight briefing.

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Carte de consignes de sécurité

Printed card in seat pocket detailing aircraft emergency equipment and evacuation procedures.

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Ceinture bébé

Supplementary loop belt attached to adult lap belt to secure an infant on a guardian’s lap during flight.

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Chargement du service de bord

The process of loading all required food, beverages, and associated service items onto an aircraft prior to departure, coordinated between ground catering and cabin crew.

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Chariot de boissons

A service cart used by cabin crew to serve drinks and light refreshments to passengers during the flight, stowed in the galley when not in use.

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Chariot service eau

Ground-service trolley supplying potable-water fill or grey-water drain for aircraft tanks.

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Circuit du four

The dedicated electrical circuit that supplies power to ovens in the aircraft galley. Its status is monitored for operational safety, and circuit breakers must be reset only by authorized crew.

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Cockpit stérile

A mandatory operational environment during critical phases of flight—such as taxi, takeoff, landing, and below 10,000 feet—where non-essential conversation and activities are strictly prohibited on the flight deck.

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Coffre à bagages supérieur

A secure storage compartment above passenger seats used to stow carry-on baggage in the aircraft cabin.

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Compacteur à déchets

A mechanical device installed in the aircraft galley designed to compress and contain cabin waste for efficient storage and disposal during and after flight.

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Comptage des personnes

A manual verification by cabin crew of the total number of passengers and crew on board, used to confirm the manifest and ensure safety compliance prior to departure or after evacuation.

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Débarquement

The controlled process of passengers and crew leaving the aircraft at the end of a flight, following standard operating procedures and safety regulations.

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Démo de sécurité

A mandatory demonstration by the cabin crew, conducted prior to takeoff, showing passengers the use of safety equipment and procedures as per regulatory standards.

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Déploiement des masques à oxygène

Automatic or manual release of supplemental oxygen masks from the passenger service unit during cabin depressurisation.

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Désarmez les portes

To set aircraft doors to a disarmed mode so that evacuation slides will not deploy when the door is opened.

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Emplacement du galley

The specified location or compartment onboard the aircraft dedicated to the storage and preparation of food and beverage service items, designated for cabin operations.

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Emplacement gilet de sauvetage

Designated stowage point of each passenger life jacket, usually beneath seat or in central console.

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Escale de repos

A scheduled break in a flight crew's duty period, typically involving an overnight stay at a destination before resuming further duties or a return flight.

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Extincteur Halon

Hand-held extinguisher charged with Halon 1211/1301 for cabin or flight-deck Class B/C fires.

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Fauteuil roulant (WCHR)

Wheelchair service code for a passenger requiring assistance to and from the aircraft but able to ascend and descend steps independently.

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Hache d’urgence

Cockpit-mounted emergency axe for cutting or prying during evacuation or fire-fighting operations.

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hors taxes

Tax-exempt goods available for purchase on board, relevant for passenger services during flight.

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Imprégnation à froid

A condition in which aircraft fuel, systems, or equipment are cooled for an extended period during high-altitude flight, possibly causing condensation or freezing on landing.

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Incident de rage à bord

An incident involving violent, disruptive or aggressive passenger behaviour during flight, endangering safety or order on board.

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Interdiction de fumer

A mandatory cabin safety instruction indicating that smoking is prohibited on board the aircraft.

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Interphone cabine

An internal aircraft communication system that enables direct, secure voice communication between cabin crew, cockpit crew, and between various cabin stations during all phases of flight.

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Irrégularité de service

Any deviation from normal operating procedures, schedules, or expected service standards during a flight or at the airport.

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Journal de bord cabine

The official record kept on board for documenting all technical, operational, or passenger-related events and discrepancies in the cabin.

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Kit de retenue

Cabin crew kit containing cuffs, straps or ties used to restrain unruly passengers.

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Lampe lecture

Seat-specific overhead lamp in PSU providing adjustable illumination for passengers.

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Lampe torche d’urgence

Battery-powered flashlight mounted at crew station for use during evacuation or electrical failure.

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Lumière d'appel

An indicator light in the aircraft cabin that signals a passenger is requesting crew assistance.

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Manifeste des passagers

An official list of all passengers onboard an aircraft, required by aviation regulations for tracking, safety, and emergency response.

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Mineur non accompagné

A child travelling alone without a legal guardian, requiring airline supervision and special handling procedures as per ICAO Annex 9.

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Module services passager

Overhead module above each seat row housing reading light, call button, air vent and oxygen mask panel.

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Niveau d’eau potable

Indicates the current quantity of drinkable water available in the aircraft's potable water tanks; monitored by cabin or maintenance crew for serviceability.

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Niveau d’eau potable

The measured amount of safe, drinkable water stored in dedicated aircraft tanks, monitored for passenger and crew needs throughout the flight.

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Nombre de passagers

The official total number of passengers on board, verified by cabin crew and reported to the flight deck before departure for compliance with manifest and safety regulations.

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Objet perdu

Items belonging to passengers or crew that have been misplaced or left behind on the aircraft or in airport premises.

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Objets trouvés

The official service or location at an airport or on board where lost property is reported and returned to passengers or crew.

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Panneau éclairage cabine

Flight attendant control panel for selecting cabin lighting modes, intensity and colour settings.

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Passager expulsé

A person who is being sent out of a country by legal order and is being transported by air under escort or supervision.

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Passager non admis

A passenger who is not permitted entry to a country by authorities and must be returned to the point of origin or another location.

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Poche siège

Fabric or plastic pocket on seat-back for storing safety card, magazines and small personal items.

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Poignée gonflage manuel

Lever or tab used by passenger to manually inflate life vest after evacuation into water.

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Position berceau bébé

Approved seat row and attachment point where an aircraft baby bassinet may be installed and locked.

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Poubelle office

Fire-retardant container in the galley for collection of cabin refuse; equipped with self-closing lid.

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Pression cabine

The controlled air pressure within an aircraft cabin, maintained to ensure passenger safety and comfort at altitude.

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Procédure de turbulence

A set of operational safety steps followed by flight and cabin crew when turbulence is encountered or anticipated, including seatbelt instructions, securing the cabin, and suspending cabin service.

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rangée de sortie

Row of seats adjacent to an emergency exit, where passengers have responsibilities for assisting in case of evacuation.

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Repas spécial

A meal specially requested to meet specific dietary, religious, or medical requirements for individual passengers, to be loaded as per manifest.

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Râtelier magazines

Dedicated stowage for in-flight magazines, often at galley or bulkhead area.

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Réclamation client

A formal expression of dissatisfaction made by a passenger regarding any aspect of airline service, safety, or comfort.

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Régulation température cabine

Panel or system regulating passenger-cabin temperature by mixing conditioned bleed air and recirculated flow.

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Scellés de chariot

Tamper-evident security seals affixed to galley trolleys or beverage carts to ensure contents have not been accessed between service or flight segments.

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service à bord

Services provided to passengers during flight, such as meals and beverages, potentially affecting departure or operations.

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Signal de ceinture

An illuminated sign in the aircraft cabin that instructs passengers to fasten their seatbelts.

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Siège d’appoint d’équipage

A foldable seat located in the cockpit or cabin, reserved for off-duty crew, training personnel, or authorized observers during flight operations.

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Statut des portes

The current operational state of all aircraft doors—open, closed, armed, disarmed—communicated between cabin crew, flight crew, and ground staff before movement or takeoff.

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Store hublot

Movable blind covering a passenger window to regulate light during flight phases.

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Système de divertissement en vol

A dedicated electronic system installed in the aircraft cabin, delivering audio, video, and interactive entertainment content to passengers during flight; monitored and reset as needed by the cabin crew.

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Système de sonorisation

Aircraft Public Address (PA) system, used by flight and cabin crew for delivering announcements, emergency messages, and safety information to passengers.

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Système de vide des toilettes

Indicates the operational status of the vacuum system in aircraft lavatories, essential for the proper flushing and sanitation of toilets during flight.

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Temps de service équipage

The total period a crew member is on duty, including all pre-flight, in-flight, and post-flight responsibilities, regulated to ensure safety and prevent fatigue according to aviation law.

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Tiroir à boissons

A dedicated sliding compartment in the aircraft galley for storing drinks, ice, and related service items, accessible to cabin crew during flight.

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Toboggan armé

A condition in which an aircraft's emergency evacuation slide is mechanically engaged to deploy automatically upon door opening.

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Toboggan désarmé

A state in which an aircraft's emergency evacuation slide is mechanically disengaged so it will not deploy if the door is opened.

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toilettes opérationnelles

Confirmation that the aircraft's lavatory system is fully operational and available for use during flight.

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Trousse de premiers soins

Regulation medical supplies kit carried on board for treatment of minor injuries and illnesses.

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Verrou de tablette

Mechanical catch that locks the passenger tray table in its stowed or deployed position.

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Verrou d’inclinaison du siège

Mechanical latch preventing a passenger seat from reclining, used during take-off, landing or when inoperative.

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Voyant toilette occupée

Illuminated indicator showing lavatory in-use status to cabin crew and passengers.

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Vérification croisée

The action of verifying that a safety-related task (such as arming/disarming doors) has been correctly completed by another crew member.

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Zone de repos de l’équipage

A designated area on the aircraft reserved exclusively for crew members to rest or sleep during flight operations, particularly on long-haul flights, as mandated by aviation regulations.

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Équipage de réserve

Crew members held in reserve at the airport, ready to replace or supplement operating crew as required by airline or regulatory procedures.

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Équipage deadhead mobile

A crew member assigned to reposition as a passenger (not working the flight), who may move between cabins or flights as needed by the operator.

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Étiquette bagage enregistré

Barcode or RFID label affixed to hold-loaded baggage to identify routing, weight and ownership.

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